The Cottage La Jolla Menu
The Cottage La Jolla in La Jolla, CA, offers a delightful New American Breakfast & Brunch experience. With a diverse menu featuring dishes like Soy Chorizo Hash, Eggs Benedict, and a variety of omelets, this restaurant caters to a range of tastes and dietary preferences. The cozy and casual atmosphere, along with attentive service, adds to the overall dining experience. Customers have praised the friendly staff, ample seating options, and delicious food offerings. Notable dishes include the Soy Chorizo Hash, Stuffed Avocados, and Cinnamon Swirl Pancakes. Whether you're looking for a hearty breakfast or a leisurely brunch, The Cottage La Jolla is a must-visit spot. Don't miss out on their unique flavors and generous portion sizes.
Breakfast - Eggs
Soy Chorizo Hash
Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on 2 crispy com tortillas with eggs any style.
Baja Chicken Hash
Poached eggs, chicken sausage, cottage potatoes, peppers, corn, hollandaise, scallions served in corn tortilla cups.
Monterey Scramble
Scramble with bacon, cheddar cheese, green chilie, pico de gallo, black beans, served with cottage potatoes and a side of corn tortillas.
Smoked Salmon Hash
Sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, hollandaise, fresh dill, served with a scone.
Chilaquiles
Tortilla chips, house made guajillo sauce, 2 eggs any style, sour cream, red onion, cilantro, Cotija, black beans, served with cottage potatoes.
Braised Beef Hash
scrambled egg, braised beef, roasted bell pepper, sweet onion, avocado, potato, asparagus, pico de gallo, mild jalapeno cream sacue
Eggs Benedict
Poached eggs, Canadian bacon, hollandaise over an English muffin.
Eggs la Jolla
Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, hollandaise - over an English muffin.
Wild Mahi Mahi Benedict
Wild mahi mahi (blackened option) on toasted sourdough on poached egg, avocado, hollandaise, and pico de gallo
Pork Belly Benedict
Poached eggs, pork belly, sauteed spinach, garlic.
Mexicali Benedict
Poached eggs, soy chorizo, Cotija cheese, roasted poblano hollandaise - over corn cakes.
Antojito Benedict
House-made sopes with chili braised beef, black beans, poached egg, shredded lettuce, queso fresco, jalapeno crema and pico de gallo.
Crab and Prosciutto Benedict
poached egg, crispy prosciutto, Indonesian Blue Crab with "Old Bay" hollandaise on rosemary and olive oil bread
Breakfast - Benedicts
Breakfast - Omelet
Roasted Vegetable Omelet
Brainbow cauliflower, broccoli, chives, cheddar and brie cheese.
Braised Beef Omelet
Braised beef, bell pepper, wild mushroom, sweet red onion and smoked Gouda.
Wild Mushroom Omelet
Wild mushrooms, goat cheese, spinach, roasted shallots.
Southern California Omelet
Bacon, guacamole, cheddar cheese and sour cream.
Wild Shrimp Omelette
wild caught shrimp, poblano chili, shaved asparagus, lemon zest, cheddar and jack cheese, roasted bell pepper sauce
Lemon Ricotta Pancakes
House recipe lemon ricotta batter, lemon zest.
Cinnamon Swirl Pancakes
Buttermilk pancakes, cinnamon swirl, maple frosting, walnuts.
Stuffed French Toast
Brioche, strawberry compote, mascarpone.
Buttermilk Pancakes
House recipe.
Brioche French Toast
Cottage specialty.
Breakfast - Griddle
Breakfast - Classics
All American Breakfast
2 eggs any style, bacon or chicken sausage, served with a scone and cottage potatoes.
Joe's Special
2 egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes.
Avocado Smash
Sadie rose bakery rosemary and olive oil bread topped with fresh avocado and a choice of: mozzarella pearls and baby tomato or bacon and basil, cucumber, olive, onion, tomato, feta and oregano. Add egg for an additional charge.
Morning Glory Sandwich
Fried egg, bacon, smoked Gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes.
Steel Cut Irish Oatmeal
Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana and fresh berries.
Fresh Scone
Baked fresh daily.
Fruit Bowl
Comes with strawberry creme fraiche. Add house granola for an additional charge. Vegan, gluten free.
Breakfast - Fruit & Baked
Lunch - Starters
Ahi Nachos
Seared ahi, wonton chips, Asian vegetables, ginger vinaigrette, wasabi cream.
Capellini Crab Cakes
Pan seared lump crab, Old Bay aioli.
Guacamole & Chips
Served with pico de gallo.
Frito Misto
Fried calamari tubes and tentacles, shrimp, zucchini, haricot verts, chipotle aioli.
Baked Brie
Brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini.
Cottage Fish Tacos
Corn tortilla, mahi mahi, roasted corn salsa, pico de gallo, guacamole and jalapeno crema (grilled or battered).
Pork Belly Quesadilla
flour tortilla stuffed with slow roasted pork belly, cheddar, Monterey Jack, fajita pepper medley, pico de gallo and jalapeno crema on side
Soy Chorizo & Papas Taco
Corn tortillas, soy chorizo, roasted sweet potato, fajita peppers, fresh cilantro and tomatillo salsa served with black beans.
Lunch - Tacos
Lunch - Salads
Ahi Salad
Mixed greens, ahi tuna, hard boiled egg, red potato, tomato, onion, Kalamata olive, capers, haricot verts, lemon vinaigrette.
Salmon Romaine Wedge Salad
Grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette.
Chicken and Goat Cheese Salad
Chicken breast, roasted red bell pepper, candied walnuts, goat cheese with balsamic vinaigrette.
Shrimp & Lump Crab Salad
romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette.
Stuffed Avocado Salad
Quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, tuna salad.
Milanese Chicken Sandwich
Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli, on "bolillo" bread.
Grass Fed Burger
Grass fed beef, smoked Gouda, arugula, onion, bacon & roasted tomato jam, zesty aioli on a brioche bun.
Tuna Melt
Cheddar, tomato, bacon, on toasted sourdough. Add avocado for an additional charge.
Caprese Sandwich
Ciabatta bread, fresh tomato, mozzarella, basil and balsamic aioli.
Cottage Club Sandwich
Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo on toasted multigrain.
Crab Cake Melt
Crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough.
Lunch - Bread
Lunch - Bowls
Chile Lime Shrimp Bowl
Chilie and lime marinated shrimp with quinoa, cucumber, roasted com, avocado and cilantro.
Wild Mushroom Ravioli
Spinach and ricotta filled ravioli with a wild mushroom cream sauce.
Salmon Pasta
Angel hair pasta, wild cojo salmon, roasted tomato, spinach, garlic, white wine, butter, lemon juice
